Pilcrow & Cleaver is the delicious brainchild of Chef Judi Fourie; a Cape Town restaurant fierce with bold modern flavours.
With no service staff, and no doors, windows or walls to our professional kitchen, Pilcrow & Cleaver puts you in direct contact with the chefs and cooks that make your food. We invite you to smell and anticipate modern European daily inspired menus of small plates, mains and desserts. Swirl a glass of proudly South African wine over dinner or unwind after work at our separate bar section. Browse our retail shelf’s homemade delicacies and contemplate a recipe in our bespoke cookbook collection.
Or talk to us as we prepare homemade flavours right in front of you. We are pet-friendly, follow the no-tipping movement, the first restaurant in Cape Town to serve Father Coffee and during the COVID-19 lockdown are still open for business. Judi’s food is an experiment-experience that evokes emotion. It is not perfection, it’s about expression.
“Cooking is an art, and the kitchen is my canvas and I want you to join me as a create dishes with a modern flair; highlighting the different unique flavours of each and every ingredient”.
Pilcrow & Cleaver is open for business, whether you want to dine-in, have your meal delivered, or pick it up and with weekly menu changes.
Let’s eat with Judi and her amazing team.
Telephone: +27 64 301 6328
Website: www.pilcrowandcleaver.co.za
